Amount of Vitamin D in Orange juice, raw (Includes foods for USDA's Food Distribution Program)

Fruits and Fruit Juices

In 100 g (Grams) of Orange juice, raw (Includes foods for USDA's Food Distribution Program) there is 0 IU of Vitamin D. Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin D

Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Orange juice, raw (Includes foods for USDA's Food Distribution Program).

Fish oil, cod liver 10000 IU
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 1276 IU
Mushrooms, portabella, exposed to ultraviolet light, raw 1135 IU
Mushrooms, maitake, raw 1123 IU
Fish, halibut, Greenland, raw 1097 IU
Mushroom, white, exposed to ultraviolet light, raw 1046 IU
Fish, mackerel, salted 1006 IU
Fish, carp, raw 988 IU
Fish, eel, mixed species, raw 932 IU
Salmon, sockeye, canned, drained solids, without skin and bones 859 IU
Fish, salmon, sockeye, canned, drained solids 841 IU
Salmon, sockeye, canned, total can contents 761 IU
Fish, trout, rainbow, farmed, cooked, dry heat 759 IU
Fish, salmon, chinook, smoked 685 IU
Fish, salmon, sockeye, cooked, dry heat 670 IU
Fish, swordfish, cooked, dry heat 666 IU
Fish, mackerel, Atlantic, raw 643 IU
Fish, sturgeon, mixed species, smoked 642 IU
Fish, trout, rainbow, farmed, raw 635 IU
Steelhead trout, dried, flesh (Shoshone Bannock) 628 IU
Orange juice, raw (Includes foods for USDA's Food Distribution Program)

Orange juice, raw (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Orange juice, raw (Includes foods for USDA's Food Distribution Program) are listed below.

Water 88.3 g 88.3%
Energy (calorie) 45 kcal
Energy (joule) 188 kJ
Protein 0.7 g 0.7%
Total lipid (fat) 0.2 g 0.2%
Ash 0.4 g 0.4%
Carbohydrate, by difference 10.4 g 10.4%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 8.4 g 8.4%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.2 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 17 mg 0.02%
Potassium, K 200 mg 0.2%
Sodium, Na 1 mg
Zinc, Zn 0.05 mg
Copper, Cu 0.044 mg
Manganese, Mn 0.014 mg
Selenium, Se 0.1 µg
Vitamin C, total ascorbic acid 50 mg 0.05%

Nutrients in Orange juice, raw (Includes foods for USDA's Food Distribution Program)